Rhubarb Ripple Pops

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For a delicious frosty treat, endeavor these homemade rhubarb ripple pops!

The ingredient of Rhubarb Ripple Pops

  • 2 stems about 100g chopped rhubarb
  • 80g chopped strawberries
  • 1 tbsp caster sugar
  • 2 1 2 cups 700g coles brand vanilla yoghurt

The Instruction of rhubarb ripple pops

  • place rhubarb strawberries sugar and 2 tablespoons water in a medium saucepan more than medium heat cook stirring occasionally for 6 8 mins or until rhubarb and berries are tender use a fork to mash together until smooth set aside to cool
  • place half the yoghurt in a bowl build up half the rhubarb mix and shake up well
  • spoon the rhubarb yoghurt mixture the remaining plain rhubarb union and the steadfast plain yoghurt in swap layers surrounded by with ten 1 3 cup 80ml iceblock moulds attach iceblock sticks sedate put under for 6 hours or until firm

Nutritions of Rhubarb Ripple Pops

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