Rhubarb Ripple Pops
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For a delicious frosty treat, endeavor these homemade rhubarb ripple pops!
The ingredient of Rhubarb Ripple Pops
- 2 stems about 100g chopped rhubarb
- 80g chopped strawberries
- 1 tbsp caster sugar
- 2 1 2 cups 700g coles brand vanilla yoghurt
The Instruction of rhubarb ripple pops
- place rhubarb strawberries sugar and 2 tablespoons water in a medium saucepan more than medium heat cook stirring occasionally for 6 8 mins or until rhubarb and berries are tender use a fork to mash together until smooth set aside to cool
- place half the yoghurt in a bowl build up half the rhubarb mix and shake up well
- spoon the rhubarb yoghurt mixture the remaining plain rhubarb union and the steadfast plain yoghurt in swap layers surrounded by with ten 1 3 cup 80ml iceblock moulds attach iceblock sticks sedate put under for 6 hours or until firm
Nutritions of Rhubarb Ripple Pops
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