Spring Fruit Salad

Ideal for entertaining, this sweet fruit salad can be served alone or as a embellish for cakes and ice cream.

The ingredient of Spring Fruit Salad

• 5 large pink grapefruit
• 1 cup white sugar
• 1 vanilla bean
• 1 3kg seedless watermelon
• 3 red delicious apples
• 400g red grapes removed from stalks
• 2 x 250g punnets strawberries sliced

The Instruction of spring fruit salad

• juice 1 grapefruit improve sugar and 1 2 cup grapefruit juice in a small saucepan cut vanilla bean through centre desertion bean related at base scrape soft black seeds out of centre grow seeds and bean to sugar mixture protest over low heat for 5 minutes or until sugar has dissolved and syrup just comes to the boil edit heat to low simmer without stirring for 5 minutes separate from heat ascend to cool completely
• using a knife remove skin and pith from permanent 4 grapefruit cut into wedges remove skin from watermelon cut flesh into 2cm cubes cut apples into quarters cut off surgically remove cores and discard dice apple
• arrange watermelon in a large serving bowl pinnacle as soon as grapes apples grapefruit and strawberries drizzle afterward syrup serve

Nutritions of Spring Fruit Salad

calories: 280 347 calories
calories: 1 grams fat
calories: n a
calories: 59 grams carbohydrates
calories: 58 grams sugar
calories: n a
calories: 4 grams protein
calories: n a
calories: 17 83 milligrams sodium
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calories: nutritioninformation