Egg, Tomato And Spinach Pizzas

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Eat pizza for breakfast - why not? endeavor this baked egg and spinach bank account - its delicious any grow old of day!

The ingredient of Egg Tomato And Spinach Pizzas

  • 2 large pizza bases
  • 1 3 cup tomato cement
  • 250g cherry tomatoes chopped
  • 6 eggs
  • 50g baby spinach leaves
  • 100g parmesan cheese shaved

The Instruction of egg tomato and spinach pizzas

  • preheat oven to 250u00b0c line two large baking or pizza trays taking into account bearing in mind baking paper place pizza bases vis u00d0u00b0 vis trays development with tomato paste height in the same way as tomatoes
  • crack 3 eggs concerning the centre of each base bake for 10 to 12 minutes or until eggs are just set
  • top once spinach and parmesan season subsequently salt and pepper slice and serve

Nutritions of Egg Tomato And Spinach Pizzas

calories: 853 708 calories
calories: 21 grams fat
calories: 8 grams saturated fat
calories: 121 grams carbohydrates
calories: 17 grams sugar
calories: n a
calories: 40 grams protein
calories: n a
calories: 1408 15 milligrams sodium
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calories: nutritioninformation