Chocolate And Orangey Bread And Butter Pudding

Buttery croissants, orange rind and milk chocolate put a superb spin going on for this all-time family favourite.

The ingredient of Chocolate And Orangey Bread And Butter Pudding

• 2 x 225g pkts butter croissants
• 50g butter at room temperature
• 125ml 1 2 cup pouring cream
• 150g milk chocolate finely chopped
• 3 eggs
• 2 3 tbsp caster sugar
• 500ml 2 cups milk
• 2 tsp finely grated orangey rind
• thickened cream to assistance

The Instruction of chocolate and orangey bread and butter pudding

• preheat oven to 180u00b0c split the croissants in half horizontally press forward cut sides of the croissants like butter arrange the croissant cut side stirring and overlapping slightly exceeding the base of a 1 5l 6 cup knack ovenproof dish
• place the cream in a saucepan beyond medium heat and cook stirring for 2 3 minutes or until outraged through cut off surgically remove from heat grow half the chocolate set aside for 2 3 minutes or until the chocolate melts and the join up is smooth disquiet until combined set aside for 5 minutes to cool slightly
• trouble the eggs sugar milk and tawny rind in a heatproof bowl until capably skillfully combined add the chocolate mixture whisking constantly until combined pour exceeding the croissant and set aside for 10 minutes to development the flavours peak like the steadfast chocolate place the dish nearly a baking tray and bake for 40 45 minutes or until the custard is just set minister to subsequently cream

Nutritions of Chocolate And Orangey Bread And Butter Pudding

calories: 1011 448 calories
calories: 64 grams fat
calories: 40 grams saturated fat
calories: 82 grams carbohydrates
calories: 48 grams sugar
calories: n a
calories: 25 grams protein
calories: 266 milligrams cholesterol
calories: 467 79 milligrams sodium
calories: https schema org
calories: nutritioninformation