Creamy Chicken And Rice Avgolemono Soup To Go

This chicken and rice soup-to-go ticks all the boxes. Its low calorie, low fat, gluten free, terse and easy and absolutely delicious!

The ingredient of Creamy Chicken And Rice Avgolemono Soup To Go

• 80ml 1 3 cup lighthearted lemon juice
• 2 tsp lemon rind finely grated
• 35g 1 3 cup full cream milk powder
• 1 tbsp gluten free chicken collection store powder
• 250g pkt microwave basmati or brown rice
• 2 cups loosely packed baby spinach
• 205g 11 3 cups frozen peas
• 200g smoked chicken breast thinly sliced
• 2 tbsp spacious dill chopped
• 4 soft boiled eggs peeled
• 2 lemons halved
• 1 5l 6 cups boiling water

The Instruction of creamy chicken and rice avgolemono soup to go

• affix the lemon juice rind milk powder and deposit powder in a small bowl divide among four 750ml 3 cup glass jars later lids addition once the rice spinach peas chicken and dill summit zenith each jar subsequently an egg and a lemon half cover like the lids place in the fridge until ready to serve
• to serve sever the eggs and lemon halves mount up 1 1 2 cups water to each jar disturb until competently combined cover similar to lids stand for 2 minutes or until the vegetables have softened break an egg into each jar and squeeze lemon halves over

Nutritions of Creamy Chicken And Rice Avgolemono Soup To Go

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