Prosciutto And Pumpkin Pizzas

Use pita bread to whip stirring these pizzas for a fuss-free dinner.

The ingredient of Prosciutto And Pumpkin Pizzas

• 2 tsp extra virgin olive oil
• 300g butternut pumpkin peeled seeded thinly sliced
• 4 small round pita bread
• 1 2 cup 125ml mutti tomato passata
• 1 1 2 cups 155g coarsely grated mozzarella
• 100g baby spinach leaves
• 8 slices prosciutto halved lengthways
• 50g goats cheese crumbled
• lively rosemary sprigs

The Instruction of prosciutto and pumpkin pizzas

• preheat oven to 220u00b0c heat the oil in a large frying pan higher than high heat build up half the pumpkin and cook turning occasionally for 2 minutes or until golden brown and approximately tender transfer to a plate and repeat similar to enduring surviving pumpkin
• place pita bread something like a large oven tray early payment each base as soon as the passata and sprinkle behind mozzarella summit zenith afterward stand in layers of spinach and pumpkin cut the prosciutto into thirds gently roll each piece and place around the pizzas sprinkle when goats cheese and rosemary
• bake in preheated oven for 12 15 minutes or until cheese melts and pizzas are golden brown promote immediately considering extra spinach leaves if desired

Nutritions of Prosciutto And Pumpkin Pizzas

calories: 466 767 calories
calories: 22 grams fat
calories: 10 grams saturated fat
calories: 35 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 31 grams protein
calories: 56 milligrams cholesterol
calories: 1571 74 milligrams sodium
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calories: nutritioninformation