Usual Time Honored Plum Pudding

in the manner of this custard-coated steamed pud more or less your spoon, your Chrissy feast is complete.

The ingredient of Usual Time Honored Plum Pudding

• 350g raisins coarsely chopped
• 300g sultanas
• 1 x 300g pkt sunbeam currants
• 185ml 3 4 cup rum
• melted butter to grease
• 200g butter at room temperature
• 200g 1 cup firmly packed brown sugar
• 4 eggs at room temperature
• 140g 2 cups well ventilated light breadcrumbs made from day old bread
• 115g 3 4 cup plain flour
• 75g 1 2 cup self raising flour
• 1 tsp ground nutmeg
• 1 tsp dome cinnamon
• bought vanilla custard warmed to help

The Instruction of usual time honored plum pudding

• place raisins sultanas and currants in a glass or ceramic bowl disturb in the rum cover and set aside stirring completely few hours for 6 hours to macerate
• brush a 2l 8 cup gift pudding basin gone melted butter to grease line the base as soon as non stick baking paper
• use an electric beater to beat the butter and sugar in a large bowl until weak and creamy build up the eggs 1 at a time beating without difficulty after each addition disquiet in the breadcrumbs summative flour nutmeg and cinnamon mount up the raisin union and trouble to combine spoon into the prepared basin sleek slick the surface
• place an upturned heatproof saucer in the base of a large saucepan fill one third of the saucepan taking into consideration boiling water bring to a simmer over low heat
• cut a 30cm square piece of non stick baking paper and a 30cm square piece of foil place the paper on the subject of with reference to summit zenith of the foil and fold to make a wide pleat in the centre place on top of higher than the basin foil side up tie a double piece of kitchen string frozen the rim of the basin to fix foil to make a handle tie a double piece of string loosely on top of higher than the summit zenith of the basin scrunch the paper and foil vis u00d0u00b0 vis the rim so they dont reach wet
• use the handle to lower the basin onto the saucer in the saucepan add passable boiling water to pull off two thirds of the pretension stirring the side of the basin
• simmer covered adding more boiling water later necessary for 4 hours or until a skewer inserted into the centre of the pudding comes out clean
• set aside for 5 minutes in front turning out onto a serving plate cut into wedges and foster following custard

Nutritions of Usual Time Honored Plum Pudding

calories: 593 437 calories
calories: 16 grams fat
calories: 10 grams saturated fat
calories: 93 grams carbohydrates
calories: 72 grams sugar
calories: n a
calories: 8 grams protein
calories: 110 milligrams cholesterol
calories: 285 94 milligrams sodium
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calories: nutritioninformation