Smoky Vegetarian Spanish Rice

Spice taking place in the works your rice taking into account bearing in mind this Spanish-inspired side.

The ingredient of Smoky Vegetarian Spanish Rice

• 1 1 2 cups medium grain rice
• 1 1 2 cups massel vegetable liquid heap
• 1 4 tsp ring turmeric
• 1 tbsp other virgin olive oil
• 1 small red onion halved thinly sliced
• 1 large red capsicum cut into 3cm pieces
• 1 large green capsicum cut into 3cm pieces
• 150g green beans trimmed halved diagonally
• 2 garlic cloves finely chopped
• 1 1 2 tsp smoked paprika
• 3 4 cup frozen peas
• 1 cup impure tainted olives
• 1 4 cup chopped lively flat leaf parsley leaves
• 2 tbsp lemon juice
• lemon wedges to foster

The Instruction of smoky vegetarian spanish rice

• place rice stock 1 cup water and turmeric in a medium heavy based saucepan greater than high heat disturb to combine cover bring to the boil condense abbreviate heat to low simmer for 10 to 12 minutes or until liquid is absorbed sever from heat fluff rice behind fork set aside covered for 5 minutes
• meanwhile heat oil in a large deep frying pan over medium high heat ensue onion cook stirring for 5 minutes or until softened amass capsicum and beans cook stirring occasionally for 5 minutes or until just tender build up garlic and paprika cook for 1 minute
• go to rice mixture peas and olives to the pan toss blend beyond heat until peas are livid through sever from heat mount up parsley and lemon juice season like salt and pepper toss gently to combine help similar to lemon wedges

Nutritions of Smoky Vegetarian Spanish Rice

calories: 314 285 calories
calories: 9 grams fat
calories: 1 2 grams saturated fat
calories: 47 8 grams carbohydrates
calories: n a
calories: n a
calories: 7 1 grams protein
calories: n a
calories: 766 milligrams sodium
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calories: nutritioninformation