Toblerone Cheesecake Pie Recipe

This impressive dessert has a buttery chocolate biscuit base, creamy cheesecake filling and is topped later than pieces of Toblerone.

The ingredient of Toblerone Cheesecake Pie Recipe

• 11 x 50g toblerone bars
• 250g pkt plain chocolate biscuits
• 100g butter melted
• 500g cream cheese at room temperature chopped
• 100g 1 2 cup caster sugar
• 2 tsp vanilla extract
• 2 eggs
• 1 tbsp plain flour
• 70g 1 3 cup firmly packed brown sugar
• 40g butter extra chopped
• 1 tbsp thickened cream

The Instruction of toblerone cheesecake pie recipe

• preheat oven to 160c 140c fan forced grease a 3 5cm deep 18 x 28cm loose based bitter pan finely chop two toblerone bars
• process biscuits in a food processor until fine crumbs form ensue the butter and process until combined press merger higher than base and sides of pan place in the fridge until required
• use electric beaters to stress inflection the cream cheese caster sugar and vanilla until smooth emphasis in the eggs one at a time beating without difficulty after each addition mix up in the flour and chopped toblerone
• spoon the cream cheese incorporation combination exceeding biscuit base in prepared pan sleek slick top bake for 40 minutes or until just set aim the oven off leave the cheesecake in the oven afterward the retrieve ajar for 2 hours to cool place in the fridge for 4 hours or overnight to set
• place the brown sugar new butter and cream in a small saucepan bring to the boil more than high heat boil for 30 seconds or until sleek slick and combined set aside to cool slightly
• transfer the cheesecake to a serving plate expand progress caramel greater than cheesecake reserving any extra to serve arrange the toblerone beyond the caramel breaking to fit serve

Nutritions of Toblerone Cheesecake Pie Recipe

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