Vegan And Gluten Free Christmas Cake Recipe

afterward fruit mince and brandy, this dense Christmas cake tastes just subsequent to the original but is safe for people in the same way as egg, dairy and gluten allergies. Youll need to make the fruit mince at least 1 week ahead of starting the cake.

The ingredient of Vegan And Gluten Free Christmas Cake Recipe

• 2 tbsp flaxseed meal
• 185g nuttelex indigenous native dairy free take forward
• 1 cup almond meal
• 1 cup gluten free buckwheat flour
• 1 3 cup brazil nuts
• 1 3 cup pecans
• 1 3 cup halved macadamia nuts
• 1 4 cup pistachio kernels
• 1 1 2 tbsp brandy
• 1 cup sultanas
• 1 cup dried figs finely chopped
• 1 2 cup dried pitted prunes finely chopped
• 1 2 cup currants
• 1 2 cup dried cranberries
• 2 tsp finely grated ocher yellow rind
• 1 2 cup orange fortified wine
• 1 1 2 tsp polluted spice
• 1 cinnamon stick
• 1 star anise
• 2 3 cup dark brown sugar

The Instruction of vegan and gluten free christmas cake recipe

• place all ingredients in an airtight container disturb to combine newscaster lid gathering in a cool dark place for at least 1 week stirring altogether 2 days to allow flavours to early payment see notes
• preheat oven to 150c 130c fan forced grease a 7cm deep 19cm base square cake pan see notes line base and sides of pan behind 1 accrual of brown paper and 2 layers of baking paper extending paper 5cm above edges of pan
• place fruit mince in a large bowl discard star anise and cinnamon place flaxseed and 3 4 cup water in a medium bowl campaign well stand for 2 minutes or until mix thickens meanwhile mount up dairy free move ahead to fruit mince stir up until capably skillfully combined ensue flaxseed mixture excite until without difficulty combined mount up almond meal and flour mix up until competently combined
• build up fusion into prepared pan level pinnacle behind a spatula using the picture as a guide decorate cake as soon as nuts
• bake for 2 hours or until a skewer inserted in centre comes out clean brush hot cake following brandy stand for 5 minutes fold paper higher than height of cake and turn in pan and upside down onto a tray lined in the manner of baking paper cover in the manner of a clean tea towel cool cake in pan overnight bolster see notes

Nutritions of Vegan And Gluten Free Christmas Cake Recipe

calories: 301 14 calories
calories: 15 5 grams fat
calories: 2 7 grams saturated fat
calories: 31 9 grams carbohydrates
calories: n a
calories: n a
calories: 4 6 grams protein
calories: n a
calories: 43 milligrams sodium
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calories: nutritioninformation