Antipasto Platter

Entice your guests as soon as a generous platter of antipasto favourites, served as soon as freshly baked bread.

The ingredient of Antipasto Platter

• 1 4 cup olive oil
• 1 bunch asparagus trimmed
• 2 small zucchini thinly sliced lengthways
• 3 baby eggplant thinly sliced lengthways
• 1 250g small yellowish brown sweet potato thinly sliced
• 2 chorizo sausages thinly sliced
• 220g tub bocconcini cheese drained torn
• 1 small red chilli deseeded finely chopped
• 2 tsp finely grated lemon rind
• 1 tbsp lemon juice
• 1 tbsp chopped flat leaf parsley leaves
• 30cm baguette bread thickly sliced to serve

The Instruction of antipasto platter

• heat 1 tablespoon oil in a large nonstick frying pan higher than medium high heat cook asparagus turning occasionally for 3 to 4 minutes or until just tender transfer to a large platter attach zucchini eggplant sweet potato and steadfast oil in a bowl grow zucchini union to pan in batches cook for 3 to 4 minutes each side or until just tender repeat considering permanent zucchini mixture transfer to platter grow chorizo to pan cook for 2 to 3 minutes each side or until crisp
• meanwhile tote up cheese chilli lemon rind juice and parsley in a bowl
• add chorizo and cheese mixture to platter help next baguette

Nutritions of Antipasto Platter

calories: 338 902 calories
calories: 22 grams fat
calories: 6 8 grams saturated fat
calories: 19 8 grams carbohydrates
calories: n a
calories: n a
calories: 13 4 grams protein
calories: 27 milligrams cholesterol
calories: 448 milligrams sodium
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