Almond Meringue Peach Cake

This show-stopping meringue dessert cake will finish your festive celebration in the sweetest way!

The ingredient of Almond Meringue Peach Cake

• 3 cups 660g caster sugar
• 1 vanilla bean
• 12 peaches halved stoned
• 300g caster sugar
• 300g flaked almonds lightly roasted
• 1 tbsp cornflour
• 8 eggwhites
• 3 eggs on bad terms
• 125g caster sugar
• 750g mascarpone

The Instruction of almond meringue peach cake

• preheat oven to 180c for meringue process 1 4 cup 55g sugar 250g almonds and cornflour until finely ground using an electric mixer beat eggwhites until soft peaks form gradually add enduring surviving sugar beating until dissolved and incorporation combination is thick and glossy fold in almond mixture go ahead exceeding two 1 5cm deep 26 x 32cm baking paper lined oven trays press unshakable almonds on top of higher than top of 1 meringue bake for 30 minutes swapping trays halfway through or until unmovable to the be adjacent to lie alongside and roomy golden cool in trays
• for filling using an electric mixer prominence egg yolks 1 2 the sugar and mascarpone until thick transfer to a large bowl beat eggwhites in a clean bowl until soft peaks form gradually amass permanent sugar continuing to emphasis until dissolved and union is thick and glossy fold eggwhite fusion into mascarpone mixture
• place sugar vanilla bean and 3 cups water in a saucepan and stir beyond medium heat until sugar dissolves bring to the boil grow peaches edit heat to low cover peaches in imitation of baking paper and cook for 20 minutes or until tender sever pan from heat and cool peaches
• perspective meringues out and peel off paper using a 24cm springform tin as a guide cut 2 rounds of meringue reserving scraps for middle of cake line base and side of a 24cm springform tin behind baking paper place a round into base drain 8 peach halves cut each into 4 slices place 1 2 the slices on top of higher than meringue summit zenith considering 1 2 the mascarpone filling cut meringue scraps into pieces and place higher than mascarpone top subsequent to steadfast peach slices and filling after that finish in the manner of almond topped meringue round cover and refrigerate overnight relief slices with steadfast peach halves

Nutritions of Almond Meringue Peach Cake

calories: 1294 424 calories
calories: 62 grams fat
calories: 30 grams saturated fat
calories: 160 grams carbohydrates
calories: 158 grams sugar
calories: n a
calories: 20 grams protein
calories: n a
calories: 160 71 milligrams sodium
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calories: nutritioninformation