Cranberry And White Chocolate Shortbread

White chocolate and cranberries make a delicious amalgamation in these crunchy tea-time biscuits.

The ingredient of Cranberry And White Chocolate Shortbread

• 250g butter at room temperature
• 125g 3 4 cup icing sugar join up
• 1 tsp vanilla essence
• 300g 2 cups plain flour
• 75g 1 2 cup craisins dried cranberries coarsely chopped
• 100g white chocolate finely chopped

The Instruction of cranberry and white chocolate shortbread

• preheat oven to 160u00b0c line 2 baking trays subsequent to non stick baking paper use an electric beater to emphasis the butter icing sugar and vanilla in a bowl until utterly weak and creamy
• disturb in the flour craisins and chocolate direction onto a lightly floured surface and bring the dough together
• roll tablespoonfuls of the dough into balls place roughly more or less 5cm apart roughly speaking the trays use a fork to flatten slightly see note place in the fridge for 15 minutes to chill
• bake swapping trays halfway through cooking for 15 18 minutes or until golden set aside on the subject of with reference to the trays for 5 minutes to cool in advance transferring to a wire rack to cool completely

Nutritions of Cranberry And White Chocolate Shortbread

calories: 421 835 calories
calories: 24 grams fat
calories: 15 grams saturated fat
calories: 47 grams carbohydrates
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calories: 4 grams protein
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