Easy Sheet Pan Chicken Fajitas

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Sizzling chicken and vegetable fajitas roast right at home in your oven! The recipe is a Yummly indigenous native created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Easy Sheet Pan Chicken Fajitas

  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 3 4 teaspoon garlic powder
  • 1 2 teaspoon dried oregano
  • 1 green dread pepper large
  • 1 red agitation pepper large
  • 1 yellowish brown fear pepper large or yellow
  • 1 2 red onion medium
  • black pepper to taste for vegetables
  • 1 2 teaspoon salt for vegetables
  • 1 1 2 pounds chicken thighs
  • 1 teaspoon salt for chicken
  • black pepper to taste for chicken
  • 1 2 lime
  • 2 tablespoons cilantro leaves chopped blithe
  • corn tortillas
  • salsa
  • cutting cream
  • shredded cheese
  • avocado

The Instruction of easy sheet pan chicken fajitas

  • preheat the oven to 400u00b0f
  • line an extra large baking sheet with parchment paper
  • in a medium bowl whisk together the olive oil chili powder cumin coriander garlic powder and dried oregano
  • remove the seeds from the bell peppers and slice into strips 1 2 inch thick slice the onion into 1 4 inch thick crescents transfer the peppers and onion to a large mixing bowl
  • drizzle 2 tablespoons of the spiced oil over the vegetables sprinkle with the salt and black pepper and toss to coat
  • arrange the peppers and onions in a single layer on the prepared baking sheet roast the vegetables on middle rack of oven for 10 minutes while the vegetables roast prepare the chicken
  • cut the chicken into strips roughly 3 4 inch wide transfer to the large mixing bowl used for the vegetables
  • season the chicken with the salt and black pepper drizzle the remaining spiced oil over the chicken and toss until it is evenly coated
  • carefully remove the baking sheet from the oven arrange the sliced chicken on the baking sheet the chicken may cover some of the vegetables
  • return the baking sheet to the oven and continue baking until the chicken is cooked through and the vegetables are tender and slightly charred 17 20 minutes
  • check to see that fajitas are done remove from oven or add time as needed
  • squeeze the juice from half a lime over the chicken sprinkle with chopped cilantro serve fajitas with corn tortillas salsa sour cream avocado and shredded cheese if desired

Nutritions of Easy Sheet Pan Chicken Fajitas

@type: nutritioninformation
@type: 620 calories
@type: 23 grams
@type: 155 milligrams
@type: 43 grams
@type: 7 grams
@type: 35 grams
@type: 11 grams
@type: 1140 milligrams
@type: 5 grams