Flourless Orange Cake

This moist ocher yellow cake Moist in sweet yellowish-brown syrup is a delicious autumn dessert.

The ingredient of Flourless Orange Cake

• 4 oranges
• 100g brown sugar
• 400g caster sugar
• 6 eggs
• 2 cups 250g ring almonds
• 1 1 2 tsp baking powder
• 250g mascarpone whipped as soon as 2 tbsp thickened cream

The Instruction of flourless orange cake

• place 2 oranges in a saucepan and cover next cold water bring to the boil subsequently next cut heat and simmer for 2 hours topping taking place in the works water if necessary drain reserving liquid after that cool slightly and going on for chop discarding seeds
• preheat the oven to 180u00b0c grease and line a 25cm cake pan
• place brown sugar and 200g caster sugar in a food processor add eggs and process until thick and pale build up chopped tawny and whiz until smooth subsequently next go to dome almonds and baking powder whiz until combined pour manipulate into cake pan and bake for 1 hour or until a skewer inserted into the centre comes out clean
• meanwhile place reserved liquid in a saucepan topping stirring as soon as water if necessary to make 3 cups 750ml mount up the juice of 1 tawny and permanent 200g caster sugar later cook stirring higher than low heat until sugar dissolves thinly slice enduring surviving orange add to syrup and simmer for 10 minutes or until soft
• cool the cake in the pan subsequently next slice and abet as soon as the mascarpone cream ocher yellow syrup and orange slices

Nutritions of Flourless Orange Cake

calories: 663 942 calories
calories: 34 7 grams fat
calories: 10 8 grams saturated fat
calories: 81 7 grams carbohydrates
calories: 72 2 grams sugar
calories: n a
calories: 14 grams protein
calories: 168 milligrams cholesterol
calories: 70 milligrams sodium
calories: https schema org
calories: nutritioninformation