Pink Lemonade Cupcakes Recipe

These pretty pink lemonade cupcakes are an affectionate way to encouragement taking place in the works some afternoon sweetness.

The ingredient of Pink Lemonade Cupcakes Recipe

• 125g butter softened
• 1 cup 220g caster sugar
• 1 tbsp finely grated lemon rind
• 2 coles australian clear range eggs
• 1 1 2 cups 225g self raising flour
• 1 2 cup 120g prickly cream
• 2 tbsp lemon juice
• 1 2 cup 160g lemon curd
• raspberry cordial to drizzle
• lemon slices to assist
• 250g butter softened
• 500g icing sugar incorporation combination
• 2 tbsp raspberry agreeable

The Instruction of pink lemonade cupcakes recipe

• preheat oven to 180u00b0c line a 12 hole u2153 cup 80ml muffin pan later than paper cases
• use an electric mixer to prominence the butter sugar and lemon rind in a bowl until weak and creamy go to the eggs 1 at a time beating capably skillfully after each addition mount up flour and disquiet to combine amass the cutting cream and lemon juice and protest to combine amass the lemon curd and gently fold to marble
• divide incorporation combination evenly in the middle of in the midst of the paper cases bake for 20 25 mins or until a skewer inserted in the centres comes out clean set aside to cool
• to make the pink sociable buttercream use an electric mixer to emphasis the butter in a bowl until extremely pale gradually ensue the icing sugar in batches beating without difficulty after each addition ensue the good natured and beat until capably skillfully combined
• spoon the buttercream into a piping bag fitted similar to a 1cm fluted nozzle pipe on top of higher than cupcakes drizzle with extra agreeable and top considering lemon slices

Nutritions of Pink Lemonade Cupcakes Recipe

calories: 602 041 calories
calories: 30 grams fat
calories: 19 grams saturated fat
calories: 82 grams carbohydrates
calories: 67 grams sugar
calories: n a
calories: 4 grams protein
calories: n a
calories: 366 milligrams sodium
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calories: nutritioninformation