Gluten Free Choc Raspberry Bites

These quick, low-cal, gluten-free choc bites also make a delicious dessert. minister to warm later than a scoop of ice-cream.

The ingredient of Gluten Free Choc Raspberry Bites

• 60g butter chopped
• 100g 70 dark chocolate finely chopped
• 80g 2 3 cup almond meal
• 45g 1 4 cup coconut sugar
• 2 eggs lightly whisked
• 2 tsp vanilla extract
• 125g punnet raspberries
• 2 tsp unquestionable icing sugar
• 2 tsp dark cocoa powder

The Instruction of gluten free choc raspberry bites

• preheat the oven to 180c 160c fan forced line 9 holes of an 80ml 1 3 cup muffin pan gone paper cases
• enhance the butter and half the chocolate in a microwave safe bowl microwave in this area high stirring often for 1 minute or until melted and smooth
• count up the almond meal sugar and steadfast chocolate in a large bowl make a with ease in the centre amass the egg vanilla and chocolate mixture work up until total cumulative and smooth divide the incorporation combination in the middle of in the midst of paper cases peak when the raspberries pressing them into the mixture slightly bake for 15u00a0minutes or until vis u00d0u00b0 vis cooked through but still slightly fudgy
• combine the icing sugar and cocoa powder in a bowl work up in 1 teaspoon boiling water to make a drizzling consistency drizzle more than the bites encouragement indulgent or cool

Nutritions of Gluten Free Choc Raspberry Bites

calories: 212 232 calories
calories: 16 grams fat
calories: 7 grams saturated fat
calories: 12 grams carbohydrates
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calories: 4 grams protein
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