Lemon Butter Shortbread Slice Recipe

This lemon meringue-inspired slice like a biscuit base is as delicious as it is pretty. Its terse to make, but expect it to be eaten in a hurry too!

The ingredient of Lemon Butter Shortbread Slice Recipe

• 150g 1 cup plain flour
• 50g 1 3 cup cornflour
• 120g 2 3 cup icing sugar
• 1 tsp vanilla bean glue gum
• 150g butter chilled chopped
• 55g 1 3 cup unsalted pistachios kernels coarsely chopped
• 1 tbsp finely grated lemon rind
• 2 x 280g jars lemon butter
• 3 egg whites
• 155g 3 4 cup caster sugar

The Instruction of lemon butter shortbread slice recipe

• preheat oven to 180c 160c admirer forced grease a 3cm deep 16 x 25cm slice pan and line behind baking paper allowing the paper to overhang above the long sides
• place the plain flour cornflour icing sugar and vanilla in a food processor process until the fusion is competently combined accumulate the butter and process until the join up just starts to come together disturb in the pistachio and lemon rind press the blend firmly on top of higher than the base of the prepared pan bake for 20 minutes or until lighthearted golden subsequently next set aside to cool completely
• place the lemon butter in a small bowl stir toss around until sleek slick later go forward greater than the shortbread layer
• use electric beaters to prominence the egg whites in a small clean dry bowl until soft peaks form gradually ensue the caster sugar beating well after each addition until the sugar dissolves and fusion is thick and glossy spoon the meringue into a piping bag fitted considering a fluted nozzle and pipe approaching peak of the lemon butter lump bump see tip
• bake for 3 5 minutes or until lightly browned set aside in the pan for 15 minutes to cool to the lead slicing

Nutritions of Lemon Butter Shortbread Slice Recipe

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