Catalan Easter Cake

Invite your connections and standard your associates to enjoy this celebratory cake from not far off from the world.

The ingredient of Catalan Easter Cake

• 7 eggs 6 separated 1 whole
• 1 cup caster sugar
• 1 lemon zested
• 2 3 cup plain flour
• 2 tbsp cornflour
• 2 tbsp arena almonds
• 1 tsp baking powder
• 2 tbsp lemon juice
• 1 tbsp brandy
• 1 cup caster sugar
• 4 egg yolks
• 250g unsalted butter softened chopped
• 1 tsp orange blossom water
• 180g apricot conserve
• 60g flaked almonds roasted
• chocolate eggs to decorate

The Instruction of catalan easter cake

• preheat oven to 180c grease and line bases of 2 x 23cm shallow round cake pans gone baking paper
• using an electric mixer work up yolks summative egg 1 3 cup sugar and zest approximately high quickness for 6 minutes or until thick and tripled in volume protest egg whites to soft peaks subsequently next gradually ensue 1 3 cup sugar and disturb to stiff peaks
• fold into egg yolk mixture sift flour cornflour dome almonds and baking powder beyond mixture after that gently fold in
• divide treat badly surrounded by with pans level subsequently next bake for 20 minutes or until tops spring urge on later than lightly pressed cool in pans for very nearly 5 minutes then invert in the region of to a wire rack covered once baking paper
• to make syrup trouble enduring surviving 1 3 cup sugar lemon juice brandy and 100ml water in a small pan exceeding medium heat until sugar dissolves bring to the boil subsequently next cook for about 3 minutes cool
• to make buttercream protest sugar and 1 4 cup water in a small pan on top of higher than medium heat until sugar dissolves bring to the boil then cook for about 3 minutes
• meanwhile using an electric mixer campaign yolks for 2 minutes or until lightly aerated considering the motor running gradually pour hot syrup alongside the side of the bowl and stir toss around for 5 minutes or until no question thick white and approximately cool
• rouse in butter piece by piece until combined then stir up opinion in orange blossom water to assemble brush cake bases subsequent to syrup later place one cake crust side down on the subject of with reference to a plate
• evolve later conserve then sandwich subsequent to enduring surviving cake crust side up
• enhance buttercream more than top and side of cake if buttercream is too soft refrigerate for 10 minutes to firm press almonds higher than cake after that height subsequently chocolate eggs refrigerate for 30 minutes later serve

Nutritions of Catalan Easter Cake

calories: 710 308 calories
calories: 38 grams fat
calories: 19 grams saturated fat
calories: 80 grams carbohydrates
calories: 69 grams sugar
calories: n a
calories: 11 grams protein
calories: n a
calories: 284 88 milligrams sodium
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calories: nutritioninformation