Meatball Banh Mi Recipe

This Vietnamese-style sandwich makes a supreme lunch or casual dinner. Inside this Banh Mi are juicy beef & pork meatballs, special sauce, fresh veg and herb for a crunchy bite.

The ingredient of Meatball Banh Mi Recipe

• 1 tbsp vegetable oil
• 560g pkt coles eternal beef pork meatballs
• 2 tsp garlic glue gum
• 2 tsp ginger paste
• 2 tsp lemongrass glue gum
• 2 tbsp soy sauce
• 6 coles brioche hot dog rolls
• 1 carrot peeled shredded
• 2 spring onions trimmed cut into matchsticks
• 1 4 cup coriander leaves

The Instruction of meatball banh mi recipe

• place the spring onion in a bowl of iced water set aside for 10 mins to curl drain
• meanwhile heat the oil in a large frying pan cook the meatballs for 5 mins tossing until brown all over ensue the garlic ginger lemongrass and soy sauce cook stirring for 5 mins or until the meatballs are cooked through
• use a large serrated knife to split the bread rolls lengthways donu2019t cut all the exaggeration through fill the rolls following carrot meatballs spring onion curls and coriander drizzle subsequent to any sauce from the pan to serve

Nutritions of Meatball Banh Mi Recipe

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