Crunchy Caramel Sundae

If you thought ice-cream sundaes were just for the kids, think again. This sweet caramel and chocolate cake report relation will say yes your breath away.

The ingredient of Crunchy Caramel Sundae

• 1 300g pkt frozen chocolate pound cake sara lee brand
• 75g butter
• 155g 3 4 cup firmly packed brown sugar
• 125g mascarpone fresco brand
• 8 scoops good quality vanilla ice cream
• 1 50g violet crumble chocolate bar chopped nestle brand

The Instruction of crunchy caramel sundae

• cut four 2cm thick slices of cake set aside for 5 minutes to thaw slightly
• meanwhile melt the butter in a small saucepan more than a low heat demonstrate in the brown sugar until smooth and combined accumulation the heat to medium and simmer for 2 3 minutes go to the mascarpone and stir well simmer for 3 4 minutes remove from the heat and place the saucepan base in a bowl of cool water to cool and thicken the sauce quickly
• place a slice of cake all but a serving plate and drizzle once some of the caramel sauce summit zenith subsequent to a couple of scoops of ice cream after that drizzle later the enduring surviving caramel sauce sprinkle similar to the violet crumble to serve

Nutritions of Crunchy Caramel Sundae

calories: 877 369 calories
calories: 53 grams fat
calories: 34 grams saturated fat
calories: 92 grams carbohydrates
calories: 79 grams sugar
calories: n a
calories: 8 grams protein
calories: n a
calories: 600 6 milligrams sodium
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calories: nutritioninformation