Fluffy Bunny Biscuits

Celebrate Easter next bunny-shaped biscuits decorated afterward white chocolate and strawberry jam.

The ingredient of Fluffy Bunny Biscuits

• 1 1 2 cups plain flour
• 1 2 cup icing sugar merger
• 1 3 cup cocoa powder
• 125g butter chopped
• 3 tbsp milk
• 75g white choc melts melted
• 1 2 cup desiccated coconut
• 2 tbsp strawberry jam

The Instruction of fluffy bunny biscuits

• preheat oven to 180c or 160c fan forced line 2 large baking trays afterward non stick baking paper
• place flour icing sugar merger and cocoa into food processor build up butter and process in sharp bursts until fusion resembles breadcrumbs grow milk and process once more in gruff bursts until the dough starts clumping together position out onto a sheet of non stick baking paper and press the dough together
• divide in half and roll out one ration to 5mm thickness using an 8cm bunny shaped cutter cut out shapes from the dough as stuffy muggy together as possible gently re roll the dough scraps and cut out more shapes
• place onto a baking tray repeat as soon as other share part of dough chill for 15 mins then bake for 12 mins transfer to a wire rack to cool completely
• increase white chocolate onto half the biscuits and sprinkle subsequent to coconut leave to set money up front jam onto the other biscuits and place a bunny subsequently coconut in this area culmination of each to create a sandwich tie necks later ribbon if you like

Nutritions of Fluffy Bunny Biscuits

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