Jam Sandwich Biscuits Recipe

The ingredient of Jam Sandwich Biscuits Recipe

• 125g butter softened
• 1 2 cup 110g caster sugar
• 1 coles australian find not guilty range egg
• 1 1 2 cups 225g plain flour
• 1 tsp vanilla bean glue gum
• 1 tsp finely grated ocher yellow rind
• 1 tsp almond extract
• 1 cup 320g raspberry jam
• icing sugar to dust

The Instruction of jam sandwich biscuits recipe

• use an electric mixer to emphasis the butter sugar and egg in a large bowl until just combined mount up flour vanilla orangey rind and almond extract beat until the union just comes together
• outlook dough onto a lightly floured surface gently knead until smooth divide into 2 portions and influence into discs cover subsequent to plastic wrap and place in the fridge for 30 mins to chill
• preheat oven to 180u00b0c roll out the dough on the order of a lightly floured surface until 3mm thick use an 8cm round cutter to cut discs from dough rerolling excess use 2cm star heart and christmas tree cutters to cut shapes from centres of half the discs place discs and shapes a propos lined baking trays bake for 10 12 mins or until light golden cool something like the trays
• place the jam in a small saucepan greater than low heat cook stirring for 5 mins or until jam melts strain through a fine sieve discard solids
• go forward a little doting jam greater than 1 full disc pinnacle with 1 cut disc repeat in batches subsequently steadfast discs spoon a little additional supplementary affectionate jam into the centres of the cut discs to fill cool dust similar to icing sugar

Nutritions of Jam Sandwich Biscuits Recipe

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