Lobster Rice Noodle Soup

Recreate the roomy flavours of Thai cuisine in this easy lobster rice noodle soup.

The ingredient of Lobster Rice Noodle Soup

• 1 cooked lobster tail meat removed sliced shell reserved
• 50g dried shrimp see note
• 1 lemongrass stem bruised
• 3 kaffir lime leaves inner stem removed finely shredded see note
• 3cm piece of ginger finely grated
• 200g wide rice noodles
• 200ml coconut cream
• 2 tbsp mirin see note
• 2 tbsp fish sauce
• 1 tbsp palm sugar see note or brown sugar
• juice of 1 lime improvement extra wedges to assist
• 2 long red and 2 long green chillies seeds removed thinly sliced gain new to support
• 100g snake beans see note or green beans cut into 5cm lengths blanched
• 1 cup thai basil see note leaves to utility

The Instruction of lobster rice noodle soup

• place lobster shells shrimp lemongrass and kaffir lime in a pan once 1 5l 6 cups water bring to the boil shorten heat to low and simmer for 1 hour protest in ginger
• soak noodles in hot water for 10 minutes or until soft drain and divide accompanied by 6 serving bowls
• strain deposit and return to a clean pan exceeding low heat like coconut cream mirin fish sauce sugar lime juice and chilli to heat through season to taste
• place lobster meat and beans on culmination of noodles then ladle beyond hot stock facilitate in the same way as basil extra chilli and lime

Nutritions of Lobster Rice Noodle Soup

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