Low Cal Lemon Syrup Cake Recipe

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different into spring subsequent to this sticky lemon cake, drizzled afterward a sweet syrup, it is the unqualified healthier treat for afternoon tea in the garden.

The ingredient of Low Cal Lemon Syrup Cake Recipe

  • 150g butter chopped
  • 80ml 1 3 cup maple syrup lead pro 3 tbs additional supplementary
  • 2 tsp vanilla extract
  • 1 lemon rind finely grated juiced
  • 2 eggs
  • 155g 1 cup cauliflower flour
  • 70g 1 2 cup coconut flour
  • 70g 1 2 cup cornflour
  • 2 1 2 tsp gluten free baking powder
  • 2 tsp xanthan glue
  • 375ml 11 2 cups kefir
  • lemon thyme leaves to decorate and infuse
  • lemon geranium leaves to decorate and infuse
  • edible flowers to decorate and infuse
  • thick natural yoghurt to support

The Instruction of low cal lemon syrup cake recipe

  • preheat oven to 180c 160c admirer forced grease a 27 5 x 16cm slice pan and line base and sides considering baking paper
  • use electric beaters to stress inflection butter in a bowl until wishy washy and creamy increase be credited with maple syrup vanilla and lemon rind emphasis until capably skillfully combined may freshen a bit curdled
  • add eggs 1 at a time beating with ease after each addition increase cauliflower and coconut flours cornflour baking powder and xanthan paste cement in a separate bowl gradually fold into butter mixture alternately taking into consideration kefir protest until smooth spoon cake mixture into prepared pan and smooth surface arrange thyme geranium leaves and flowers in the region of pinnacle of cake mixture pressing alongside lightly to stick bake for 35 minutes or until golden and a skewer inserted into centre comes out clean set aside in pan to cool slightly
  • meanwhile complement extra maple syrup and 60ml 1 4 cup lemon juice in a small saucepan grow a few more thyme and geranium leaves simmer gently on top of higher than medium low heat for 2 3 minutes or until mix reduces and thickens slightly
  • pour syrup greater than cake set aside to interest engross syrup and cool completely cut cake into 15 pieces service plain or in the same way as yoghurt if using

Nutritions of Low Cal Lemon Syrup Cake Recipe

calories: 204 106 calories
calories: 10 7 grams fat
calories: 6 9 grams saturated fat
calories: 22 9 grams carbohydrates
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calories: 3 2 grams protein
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