Milk Dud Cookies

Bite into the softest butter cookie, filled later a chewy, melted Milk Dud, and sprinkled taking into account bearing in mind sugar. After forming a moist, sticky cookie dough, gently roll each cookie. Making a hollow competently subsequent to your finger, drop a Milk Dud in the center then roll the dough vis--vis the dud until it is extremely covered. later than in the over, the Milk Dud will melt into the soft dough, keeping it moist and creating a chocolate and nutty center.

The ingredient of Milk Dud Cookies

• 2 3 cup butter
• 1 2 cup sugar
• 1 2 cup brown sugar
• 2 teaspoons vanilla extract
• 1 egg
• 2 cups flour
• 1 box milk duds

The Instruction of milk dud cookies

• preheat oven to 350f
• with an electric mixer mix butter sugar brown sugar and vanilla extract on medium speed
• in bowl beat the egg add the beaten egg to the above mixture
• gradually add the flour while continuing to mix
• using a teaspoon take some dough roll it in your hand make a crater in the middle drop some milk duds in the hole cover with some more dough and reseal
• roll the ball in sugar and place on a silicone mat or a baking sheet lined with parchment paper
• bake the cookies for 10 12 minutes until lightly browned
• cool the cookies for 5 minutes before serving or storing