Pear And Muesli Crumble Cake

The ingredient of Pear And Muesli Crumble Cake

• 125g butter softened
• 1 cup brown sugar
• 1 tsp dome cinnamon
• 2 eggs
• 1 1 2 cups self raising flour
• 1 2 cup plain flour
• 1 2 cup milk
• 410g can pear halves drained thinly sliced see note
• 1 2 cup plain flour
• 1 2 cup natural muesli
• 1 2 cup brown sugar
• 60g butter chilled cubed

The Instruction of pear and muesli crumble cake

• preheat oven to 180u00b0c grease a 24cm base springform cake pan line base and sides later than baking paper
• make crumble include flour muesli sugar and butter in a bowl using fingertips rub butter into flour and muesli until fusion resembles breadcrumbs set aside
• using an electric mixer beat butter sugar and cinnamon until insipid colorless and creamy increase be credited with eggs one at a time beating capably skillfully after each addition sift flours together add flours and milk alternately in two batches stirring until foul language is smooth move ahead molest into prepared pan smooth surface
• arrange pear slices greater than batter sprinkle crumble more than pears bake for 1 hour or until a skewer inserted into the centre comes out clean succeed to to cool for 5 minutes in pan slice and serve

Nutritions of Pear And Muesli Crumble Cake

calories: 495 208 calories
calories: 21 9 grams fat
calories: 13 5 grams saturated fat
calories: 67 2 grams carbohydrates
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calories: 7 6 grams protein
calories: 108 milligrams cholesterol
calories: 380 milligrams sodium
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calories: nutritioninformation