Sticky Soy Chicken Past Garlic Rice And Sesame Sprinkle Recipe
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Ready in just 35 minutes this soy chicken behind a sweet and salty sauce makes for a given weeknight dinner.
The ingredient of Sticky Soy Chicken Past Garlic Rice And Sesame Sprinkle Recipe
- 30g butter
- 3 garlic cloves crushed
- 250g 1 1 4 cups basmati rice
- 80ml 1 3 cup rice wine vinegar
- 60ml 1 4 cup salt reduced soy sauce
- 55g 1 4 cup firmly packed brown sugar
- 1 tsp sesame oil
- 2 tsp finely grated roomy ginger
- 6 lilydale set free release range chicken thighs halved crossways
- 2 bunches asian greens
- 2 tsp sesame seeds toasted
- 25g 1 3 cup fried shallots
- 2 green shallots thinly sliced
The Instruction of sticky soy chicken past garlic rice and sesame sprinkle recipe
- melt butter in a saucepan over medium heat ensue garlic cook stirring for 1 minute or until aromatic add rice and campaign to coat mount up 625ml 21 u20442 cups water bring to the boil shorten heat and simmer covered for 12 minutes or until rice is around nearly pain and liquid is absorbed sever from heat cover and set aside for 10 minutes
- meanwhile enlarge vinegar soy sauce sugar oil and ginger in a small toasted 25g 1 u2044 3 cup fried shallots 2 green shallots thinly sliced frying pan bring to the boil simmer for 3 minutes or until shortened slightly separate from heat
- heat a large non stick frying pan on top of higher than medium heat cook chicken turning for 8 minutes or until golden and just cooked through go to vinegar mixture cook turning for a further 2 3 minutes or until chicken is glazed and sauce reduces slightly
- meanwhile boil steam or microwave asian greens until just tender drain
- divide the rice chicken and greens accompanied by serving bowls top following the sauce from pan sprinkle considering sesame seeds fried and green shallots
Nutritions of Sticky Soy Chicken Past Garlic Rice And Sesame Sprinkle Recipe
calories: 676 609 caloriescalories: 26 2 grams fat
calories: 9 8 grams saturated fat
calories: 65 grams carbohydrates
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calories: 42 6 grams protein
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