Pan Seared Fish Subsequently Lime Basil.

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Pan-seared Fish gone Lime & Basil. gone Fish Fillets, Vegetable Oil, Butter, Basil Leaves, Lime, Salt, Pepper

The ingredient of Pan Seared Fish Subsequently Lime Basil

  • 20 ounces fish fillets i have used mahi mahi and grouper see observations clarification
  • 2 tablespoons vegetable oil u2013 passable to coat the pan i use avocado oil
  • 3 tablespoons butter i use salted
  • 1 3 cup basil leaves torn or chopped
  • 1 2 lime a large or a collection small one
  • salt
  • pepper

Nutritions of Pan Seared Fish Subsequently Lime Basil

@type: nutritioninformation
@type: 280 calories
@type: 3 grams
@type: 90 milligrams
@type: 17 grams
@type: 1 grams
@type: 28 grams
@type: 6 grams
@type: 370 milligrams