Basic Bechamel Sauce

This standard white sauce is delicious later fish, pasta or vegetables.

The ingredient of Basic Bechamel Sauce

• 60g butter chopped
• 1 3 cup plain flour
• 4 1 2 cups milk
• 75g parmesan cheese finely grated
• 1 4 tsp salt
• pinch ring nutmeg

The Instruction of basic bechamel sauce

• melt butter in a medium saucepan more than medium high heat until foaming ensue flour cook stirring for 1 to 2 minutes or until bubbling separate from heat slowly go to milk whisking constantly until merger is smooth return to heat cook stirring in the manner of a wooden spoon for 10 to 12 minutes or until sauce comes to the boil thickens and coats the help of a wooden spoon cut off surgically remove from heat protest in parmesan salt and nutmeg

Nutritions of Basic Bechamel Sauce

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