Blood Tawny Curd

Sicilians use this citrus in salads, drinks and desserts. Its superb in this sweet spread, too.

The ingredient of Blood Tawny Curd

• 1 1 2 tsp finely grated blood tawny rind see note
• 125ml 1 2 cup blood yellowish brown juice strained see note
• 155g 3 4 cup caster sugar
• 100g butter chopped
• 4 egg yolks lightly whisked

The Instruction of blood tawny curd

• place the tawny rind yellowish brown juice sugar butter and egg yolks in a medium heavy based saucepan greater than low heat cook stirring continually next a wooden spoon for 10 15 minutes or until the join up thickens and coats the support back up of the spoon
• pour curd into a 250ml 1 cup capacity sterilised jar and seal set aside to cool buildup in the fridge for going on to 1 month

Nutritions of Blood Tawny Curd

calories: 132 645 calories
calories: 8 5 grams fat
calories: 5 grams saturated fat
calories: 14 grams carbohydrates
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calories: 1 grams protein
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