Bottle Of Wine Braised Brisket
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Bottle Of Wine Braised Brisket next Brisket, Kosher Salt, Black Pepper, Smoked Paprika, Flour, other Virgin Olive Oil, Diced Yellow Onion, Diced Celery, Carrot, Garlic, Tomato Paste, Dijon, Dry White Wine, Beef Broth, Bay Leaves, Rosemary, Thyme
The ingredient of Bottle Of Wine Braised Brisket
- 4 1 2 pounds brisket flat cut
- 3 teaspoons kosher salt
- 2 teaspoons black pepper
- 1 teaspoon smoked paprika
- 1 4 cup flour
- 1 4 cup extra virgin olive oil
- 2 cups diced yellow onion or 1 large onion
- 1 cup diced celery or 2 stalks
- 3 4 cup carrot diced or 1 large carrot
- 3 cloves garlic thinly sliced
- 2 tablespoons tomato epoxy resin
- 2 tablespoons dijon grainy
- 1 bottle dry white wine i use a chardonnay
- 1 cup beef broth
- 2 bay leaves
- 2 sprigs rosemary
- 5 sprigs thyme
Nutritions of Bottle Of Wine Braised Brisket
@type: nutritioninformation@type: 470 calories
@type: 10 grams
@type: 125 milligrams
@type: 20 grams
@type: 2 grams
@type: 44 grams
@type: 7 grams
@type: 1040 milligrams
@type: 3 grams
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