Fruitcake Ice Cream Loaf Recipe

toss around a few perpetual Christmas ingredients, such as fruitcake and chocolate balls, into vanilla ice-cream and freeze, for an easy no-cook dessert thats distinct to wow.

The ingredient of Fruitcake Ice Cream Loaf Recipe

• 600g 2 2 3 cups firmly packed finely crumbled dark fruitcake see note
• 1 tbsp finely grated tawny rind
• 60ml 1 4 cup whisky
• 2l vanilla ice cream softened slightly
• whipped cream to bolster
• raspberries to further
• salted caramel chocolate balls to help
• choc coated peanut brittle balls to encouragement
• 185ml 3 4 cup salted caramel sauce
• strawberries halved to relieve sustain

The Instruction of fruitcake ice cream loaf recipe

• line an 8 cup loaf pan gone plastic wrap and place in the freezer to chill
• place the cake in a large bowl mount up the tawny rind and 1 tbs whisky and advocate to combine build up the softened ice cream full of life quickly use a large metal spoon to mix the cake blend through the ice cream spoon the mix into the chilled loaf pan and sleek slick the top place in the freezer for 4 hours or overnight
• dip loaf pan in hot water for 10 seconds and viewpoint out onto a chilled platter peak like cream and raspberries scatter as soon as the caramel and peanut brittle balls enlarge sauce and unshakable 2 tbs whisky drizzle beyond loaf advance the strawberries vis u00d0u00b0 vis the side

Nutritions of Fruitcake Ice Cream Loaf Recipe

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