Checkerboard Hot Cross Buns

Celebrate Easter gone mouthwatering hot-cross buns for relatives relations and loved ones.

The ingredient of Checkerboard Hot Cross Buns

• 7g sachet 2 tsp dry yeast
• 1 1 2 cups milk warmed
• 1 4 cup caster sugar
• 4 cups plain flour
• 2 tbsp cocoa powder
• 60g butter chilled chopped
• 1 egg lightly beaten
• 1 3 cup nestlu00c9 bakers choice white choc bits
• 1 3 cup nestlu00c9 bakers other dark choc bits
• 1 1 2 cups icing sugar join up
• 1 tsp butter softened
• 2 tbsp boiling water
• 2 tsp cocoa powder

The Instruction of checkerboard hot cross buns

• grease a 6cm deep 23cm base square cake pan place yeast milk and 1 tablespoon sugar in a jug stir toss around to dissolve yeast cover set aside in a loving place for 10 minutes or until foamy
• sift half the flour into a bowl sift over cocoa massage in half the butter until mix resembles fine breadcrumbs disturb in half the long lasting sugar sift enduring surviving flour into out of the ordinary bowl daub smooth in enduring surviving butter until incorporation combination resembles fine breadcrumbs demonstrate in remaining sugar
• increase be credited with half the egg and half the yeast incorporation combination to cocoa mixture stir up opinion to combine point of view dough onto a lightly floured surface knead for 1 minute transfer to a lightly oiled bowl cover set aside in a admiring place for 1 hour or until doubled in size meanwhile build up permanent yeast mix and egg to flour mixture stir to combine point dough onto a lightly floured surface knead for 1 minute transfer to a lightly oiled bowl cover set aside in a indulgent place for 1 hour or until doubled in size
• punch cocoa dough down viewpoint onto a floured surface knead for 5 minutes or until smooth build up white choc bits knead to combine roll incorporation combination into 8 balls cover set aside repeat later flour dough and dark choc bits
• preheat oven to 200u00b0c 180u00b0c fan forced arrange balls in rotate colours in prepared pan to form a checkerboard cover set aside in a tender romantic place for 30 minutes or until slightly risen
• bake uncovered for 10 minutes condense abbreviate heat to 180u00b0c 160u00b0c fan forced bake for 25 minutes or until golden and cooked through stand in pan for 5 minutes place buns top side happening more or less a wire rack
• meanwhile make icing sift half the icing sugar into a bowl mount up half the butter and 1 tablespoon boiling water stir up until sleek slick and slightly stiff spoon icing into a snap lock bag snip 1 corner from bag pipe crosses onto chocolate buns sift long lasting icing sugar and cocoa in a bowl ensue permanent butter and unshakable boiling water toss around until smooth and slightly stiff spoon icing into a snap lock bag snip 1 corner from bag pipe crosses onto long lasting buns set aside for 15 minutes serve

Nutritions of Checkerboard Hot Cross Buns

calories: 279 391 calories
calories: 7 4 grams fat
calories: 4 3 grams saturated fat
calories: 47 3 grams carbohydrates
calories: n a
calories: n a
calories: 5 7 grams protein
calories: 26 milligrams cholesterol
calories: 53 milligrams sodium
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calories: nutritioninformation