Infected Vegetables In Cheese Sauce

Serve occurring these poisoned vegetables in cheese sauce for a wealthy wintry side.

The ingredient of Infected Vegetables In Cheese Sauce

• 600g frozen vegetable mix corn beans and pumpkin
• 600g frozen cauliflower and broccoli mixture combination
• 60g butter
• 1 4 cup plain flour
• 2 cups milk
• 1 cup grated devondale tasty cheese block 500g

The Instruction of infected vegetables in cheese sauce

• cook vegetables according to packet directions drain
• preheat grill in the region of medium high meanwhile melt butter in a saucepan exceeding medium heat protest in flour cook stirring for 2 minutes or until bubbling separate from heat gradually disturb in milk return to heat cook stirring for 5 minutes or until mixture boils and thickens slightly separate from heat shake up in cheese season considering salt and pepper
• add up vegetables in a lightly greased 9cm deep 8 cup capacity flame proof dish pour exceeding cheese sauce grill for 5 minutes or until browned serve

Nutritions of Infected Vegetables In Cheese Sauce

calories: 335 317 calories
calories: 20 7 grams fat
calories: 13 1 grams saturated fat
calories: 19 6 grams carbohydrates
calories: n a
calories: n a
calories: 15 6 grams protein
calories: 62 milligrams cholesterol
calories: 320 milligrams sodium
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calories: nutritioninformation