North Carolina Fish Stew

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North Carolina Fish Stew later than Thick Cut Bacon, Potatoes, Yellow Onions, Fish, Condensed Tomato Soup, Stewed Tomatoes, Salt, Black Pepper, dated Bay Seasoning, Red Pepper, Water, Large Eggs

The ingredient of North Carolina Fish Stew

  • 1 2 pound thick cut bacon cut into 1 inch pieces
  • 3 pounds potatoes white peeled and cut into 1 inch pieces about 8 cups
  • 2 pounds yellow onions chopped practically 7 cups
  • 3 pounds fish firm such as red drum or sheepshead filets sliced into about 3 inch pieces
  • 10 3 4 ounces abbreviated tomato soup
  • 29 ounces stewed tomatoes
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 teaspoons old fashioned obsolete bay seasoning
  • 1 pinch red pepper
  • 5 cups water regarding
  • 6 large eggs

Nutritions of North Carolina Fish Stew

@type: nutritioninformation
@type: 360 calories
@type: 28 grams
@type: 160 milligrams
@type: 15 grams
@type: 4 grams
@type: 27 grams
@type: 4 grams
@type: 650 milligrams
@type: 8 grams