Not So Fried Ice Cream

Try this terse and easy dessert afterward hidden scoops of ice-cream in a crunchy biscuit shell.

The ingredient of Not So Fried Ice Cream

• 100g 1 2 cup firmly packed dark brown sugar
• 125ml 1 2 cup thickened cream
• 200g anzac biscuits discontinuous into small pieces
• 2 tbsp shredded coconut toasted
• 8 scoops vanilla ice cream

The Instruction of not so fried ice cream

• place the sugar and cream in a saucepan on top of higher than low heat cook stirring for 5 minutes or until the sugar dissolves and the sauce thickens slightly child support child maintenance warm
• meanwhile line a tray past baking paper process the biscuits in a food processor until harshly roughly crushed transfer to a shallow bowl ensue the coconut and excite to combine
• place 1 scoop of ice cream in the biscuit incorporation combination and roll to coat place on the subject of with reference to lined tray and put out while coating steadfast balls repeat similar to the remaining ice cream and biscuit mixture
• divide the ice cream balls in the middle of in the midst of serving bowls and pour more than the hot caramel sauce

Nutritions of Not So Fried Ice Cream

calories: 725 843 calories
calories: 40 6 grams fat
calories: 27 6 grams saturated fat
calories: 79 6 grams carbohydrates
calories: 61 1 grams sugar
calories: n a
calories: 8 6 grams protein
calories: 163 milligrams cholesterol
calories: 204 milligrams sodium
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calories: nutritioninformation