Rhubarb Frangipane Bitter Recipe

Buttery pastry and tart rhubarb team charmingly following the frangipane filling and apricot jam drizzle.

The ingredient of Rhubarb Frangipane Bitter Recipe

• 1 1 2 cups plain flour
• 1 3 cup icing sugar merger
• 125g chilled butter chopped
• 1 egg
• 1 bunch rhubarb trimmed cut into 10cm lengths
• 1 3 cup apricot jam
• 2 tbsp lemon juice
• 1 4 cup pistachio kernels toasted chopped
• 100g butter softened
• 1 2 cup caster sugar
• 1 tsp vanilla extract
• 1 egg
• 1 cup almond meal
• 2 tbsp plain flour

The Instruction of rhubarb frangipane bitter recipe

• preheat oven to 180c 160c fan forced grease a 2 5cm deep 11cm x 34cm rectangular loose based fluted tart pan place just about a baking tray
• place flour icing sugar and butter in a food processor process until union resembles fine breadcrumbs add egg process until dough just comes together put on into a at oval shape cover taking into consideration plastic wrap refrigerate for 30 minutes
• roll out pastry in the middle of two sheets of baking paper until 3mm thick and large enough to fit the prepared sharp sour pan line base and sides of pan behind pastry trim edges refrigerate for 15 minutes
• line pastry dogfight when baking paper fill in the same way as pastry weights or uncooked rice bake for 10 minutes cut off surgically remove paper and weights bake for a extra 5 minutes cool
• meanwhile make frangipane filling using an electric mixer emphasis butter sugar and vanilla until anodyne and creamy beat in egg toss around in almond meal and flour until combined money up front evenly on top of higher than pastry case arrange rhubarb around top bake for 30 to 35 minutes or until filling is golden and supreme to touch cool
• affix jam and lemon juice in a microwave safe bowl microwave in relation to high 100 for 30 seconds or until jam melts separate tart from pan and place not far off from a serving board lightly brush warm jam join up more than tart drizzle later than enduring surviving jam mixture sprinkle with pistachios serve

Nutritions of Rhubarb Frangipane Bitter Recipe

calories: 420 64 calories
calories: 26 grams fat
calories: 12 4 grams saturated fat
calories: 39 9 grams carbohydrates
calories: n a
calories: n a
calories: 6 7 grams protein
calories: 78 milligrams cholesterol
calories: 189 milligrams sodium
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