Speedy Chicken And Mushroom Casserole

Bring us your time-poor, your hungry, your tired and with ease stick them in a flash considering this easy chicken casserole.

The ingredient of Speedy Chicken And Mushroom Casserole

• 2 tsp alfa one rice bran oil
• 400g diced chicken breast
• 1 medium brown onion chopped
• 2 rashers middle bacon trimmed chopped
• 250g button mushrooms quartered
• 1 4 cup plain flour
• 1 tbsp dijon mustard
• 1 cup massel chicken style liquid gathering
• 1 2 cup thickened cream
• 2 tbsp chopped lighthearted flat leaf parsley

The Instruction of speedy chicken and mushroom casserole

• heat oil in a large frying pan greater than medium high heat go to chicken cook stirring for 5 minutes or until golden transfer to a plate
• mount up onion and bacon to pan cook stirring for 3 to 4 minutes or until onion has softened build up mushroom cook stirring for 2 minutes or until mushroom has started to soften disconcert whisk in flour and mustard cook stirring for 2 minutes gradually mix up in stock bring to the boil return chicken to pan cover cut heat to low simmer for 15 minutes or until chicken is cooked through
• go to cream season afterward salt and pepper cook without boiling for 3 minutes or until enraged through shake up in parsley serve

Nutritions of Speedy Chicken And Mushroom Casserole

calories: 334 6 calories
calories: 19 grams fat
calories: 10 grams saturated fat
calories: 9 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 31 grams protein
calories: 105 milligrams cholesterol
calories: 711 31 milligrams sodium
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calories: nutritioninformation