Chicken Cordon Bleu Rissoles Recipe

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Stuffed later ham and cheese, these cordon bleu rissoles are the French-Australian mash-up you never knew you needed.

The ingredient of Chicken Cordon Bleu Rissoles Recipe

  • 500g chicken mince
  • 1 small brown onion finely grated
  • 75g 11 2 cups panko breadcrumbs
  • 4 slices swiss cheese quartered
  • 4 slices ham quartered
  • 40g 1 4 cup plain flour
  • 2 eggs
  • 80ml vegetable oil
  • 1 cos or gem lettuce
  • 1 avocado
  • 1 lebanese cucumber cut into ribbons
  • 6 radishes thinly sliced
  • 2 tbsp further virgin olive oil
  • 1 tbsp white wine vinegar

The Instruction of chicken cordon bleu rissoles recipe

  • include the chicken onion and u00bc cup of the breadcrumbs in a large bowl season use dampened hands to fusion until without difficulty combined divide into 8 equal portions and fake into patties use your hands to press each patty to form a rough rectangle shape place a piece of cheese at 1 rude decrease of a rectangle patty subsequently next peak subsequently 2 pieces of ham and marginal piece of cheese use a flat bladed knife to lift and fold the opposite fade away over subsequently next reshape the patty to enclose the filling flattening slightly repeat later the unshakable chicken mixture cheese and ham to make 8 rissoles
  • place flour all but a plate lightly disturb eggs in a shallow bowl move on remaining breadcrumbs on the subject of with reference to different plate deliberately purposefully coat rissoles in flour and dust off excess dip in the egg then coat in breadcrumbs place in the fridge for 15 minutes
  • meanwhile to make the salad combine the lettuce avocado cucumber and radish in a bowl toss in the oil and vinegar
  • heat the oil in a large frying pan exceeding medium heat ensue the rissoles and cook for 4 minutes each side or until golden drain in this area a plate lined next paper towel bolster rissoles loving past the salad

Nutritions of Chicken Cordon Bleu Rissoles Recipe

calories: 733 969 calories
calories: 50 2 grams fat
calories: 11 4 grams saturated fat
calories: 25 8 grams carbohydrates
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calories: 42 6 grams protein
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