Layered Butter Chicken And Rice Recipe

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Packed subsequently flavour, this yummy butter chicken recipe is a firm weeknight dinner treat.

The ingredient of Layered Butter Chicken And Rice Recipe

  • 130g 1 2 cup greek style yoghurt
  • 80g 1 3 cup butter chicken glue gum medium
  • 2 about 500g chicken breast fillets cut into 2 5cm pieces
  • 1 tbsp olive oil
  • 1 small brown onion finely chopped
  • 2 small carrots about 2cm thick peeled thinly sliced
  • 2 garlic cloves crushed
  • 2 tsp finely grated lighthearted ginger
  • 250ml 1 cup tomato passata
  • 125ml 1 2 cup thickened cream
  • 120g green beans cut into 2cm lengths
  • 1 tsp caster sugar
  • 3 x 250g pkts microwave basmati rice to encourage
  • finely chopped spacious coriander to relieve sustain

The Instruction of layered butter chicken and rice recipe

  • attach the yoghurt and 1 tbsp butter chicken paste butter in a large bowl grow the chicken and toss to coat cover and place in the fridge for 1 hour to marinate
  • heat the oil in a large frying pan on top of higher than medium heat build up the onion and carrot cook stirring for 5 8 minutes or until onion is soft and carrot is just tender add the remaining butter chicken paste garlic and ginger cook stirring for 1 minute or until aromatic add passata and cream and stir until without difficulty combined
  • accumulate the chicken blend to the pan and cook for 5 minutes or until chicken is just cooked through move around in the beans and sugar cook for 5 minutes or until the beans are throbbing crisp
  • meanwhile preheat 4 470ml thermos food jars by filling in the same way as hot water set aside for 5 10 minutes microwave the rice following packet directions
  • drain and wipe the thermos food jars dry divide half the rice along with the thermos food jars peak in imitation of half the butter chicken and a little coriander repeat taking into consideration the permanent rice butter chicken and coriander seal the thermos food jar and youre ready to go

Nutritions of Layered Butter Chicken And Rice Recipe

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