Japanese Gyoza Dumplings

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Japanese Gyoza Dumplings in the same way as Napa Cabbage, sports ground Pork, Garlic, buoyant Ginger, Scallion, Vegetable Oil, Sesame Oil, Soy Sauce, Sugar, Salt, White Pepper, Gyoza Wrappers, Soy Sauce, Rice Vinegar, Hot Water, Sugar

The ingredient of Japanese Gyoza Dumplings

  • 5 cups napa cabbage virtually 1 pound 450g almost chopped into large pieces
  • 8 ounces ring pork 70 to 80 lean 225g
  • 1 clove garlic smashed
  • 1 1 2 teaspoons buoyant ginger minced
  • 1 scallion chopped
  • 2 tablespoons vegetable oil improvement more for pan frying
  • 1 2 teaspoon sesame oil
  • 2 teaspoons soy sauce
  • 3 4 teaspoon sugar
  • 1 2 teaspoon salt
  • 1 8 teaspoon white pepper
  • gyoza wrappers store bought
  • 2 tablespoons soy sauce
  • 1 teaspoon rice vinegar
  • 1 tablespoon hot water
  • 1 teaspoon sugar

Nutritions of Japanese Gyoza Dumplings

@type: nutritioninformation
@type: 20 calories
@type: 1 grams
@type: 5 milligrams
@type: 1 5 grams
@type: 1 grams
@type: 70 milligrams