Tomato And Leek Brekkie Tarts

entertain a crowd when these delicious egg and bacon tarts topped taking into consideration leek, spinach, tomatoes and sharp cream.

The ingredient of Tomato And Leek Brekkie Tarts

• 1 1 2 sheets make known pastry
• 6 bacon rashers halved
• 1 leek feeble section only thinly sliced
• 60g pkt coles australian baby spinach
• 6 coles australian free range eggs
• 1 2 cup 125ml pointed cream
• 200g vine ripened cherry tomatoes

The Instruction of tomato and leek brekkie tarts

• preheat oven to 200u00b0c cut combine pastry sheet into 4 equal squares cut permanent pastry into 2 more squares line six 8cm base measurement bitter tins subsequently removable bases afterward pastry allowing the sides to overhang bake roughly a baking tray for 10 mins or until puffed
• meanwhile heat a large frying pan more than medium heat add the bacon and cook for 2 3 mins each side or until golden transfer to a plate lined when paper towel accumulate the leek to the pan and cook stirring for 5 mins or until leek softens transfer to a heatproof bowl grow the spinach to the pan and cook tossing for 2 mins or until spinach just wilts sever from heat
• divide the bacon accompanied by acid cases pinnacle with the leek and spinach crack an egg into each acid case height subsequent to the critical cream and tomatoes season bake for 20 mins or until the pastry is puffed and golden and the egg is cooked to your liking assistance the tarts admiring or at room temperature

Nutritions of Tomato And Leek Brekkie Tarts

calories: 342 009 calories
calories: 22 grams fat
calories: 11 grams saturated fat
calories: 18 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 18 grams protein
calories: n a
calories: 930 milligrams sodium
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calories: nutritioninformation