Mothers Day Heart Cake

The ingredient of Mothers Day Heart Cake

• melted butter for greasing
• 225g 1 1 2 cups plain flour
• 1 tsp auditorium showground ginger
• 1 tsp arena cinnamon
• 1 tsp auditorium showground nutmeg
• 1 tsp bicarbonate of soda
• 120g butter chopped at room temperature
• 130g 2 3 cup firmly packed brown sugar
• 2 eggs
• 80mls 1 3 cup golden syrup
• 2 small granny smith apples peeled grated
• 145g 3 4 cup raisins
• icing sugar to decorate

The Instruction of mothers day heart cake

• preheat oven to 170u00b0c brush a 22cm spring form pan subsequent to the melted butter to grease line the base in imitation of non stick baking paper
• sift the flour ginger cinnamon nutmeg and bicarbonate of soda into a medium mixing bowl
• use electric beaters to prominence the butter and brown sugar in a separate large mixing bowl until weak and creamy build up the eggs one at a mature and stress inflection well after each addition
• use a wooden spoon to disquiet the golden syrup and sifted flour blend into the butter incorporation combination until just polluted into a sleek slick batter amass the apples and raisins and stir up until combined
• spoon the cake incorporation combination into the prepared pan and bake in preheated oven for 55 60 minutes or until a skewer inserted into the centre of the cake comes out clean stand cake in pan for 20 minutes early turning onto a wire rack to cool
• place your heart stencil exceeding the summit zenith of the cooled cake and sprinkle thickly afterward sifted icing sugar yet to be serving help the cake in imitation of thick cream if desired

Nutritions of Mothers Day Heart Cake

calories: 410 602 calories
calories: 14 grams fat
calories: 8 grams saturated fat
calories: 64 grams carbohydrates
calories: 43 grams sugar
calories: n a
calories: 6 grams protein
calories: n a
calories: 414 62 milligrams sodium
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calories: nutritioninformation