Oven Roasted Land House Fries

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No habit to vacillate the mess and grow old of making land house fries on the stove top. A sheet pan and an oven are all you need for perfect, crispy breakfast potatoes. The recipe is a Yummly indigenous native created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Oven Roasted Land House Fries

  • 2 1 2 pounds yukon gold potatoes
  • 1 2 red onion
  • 1 2 green panic pepper
  • 1 2 red scare pepper
  • 2 tablespoons extra virgin olive oil
  • 1 2 teaspoon garlic powder
  • 1 2 teaspoon paprika
  • 1 dash cayenne
  • 1 teaspoon salt
  • black pepper to taste
  • ketchup for serving

The Instruction of oven roasted land house fries

  • preheat the oven to 425u00b0f
  • line a large baking sheet with parchment paper
  • dice the potatoes into 1 2 3 4 inch pieces finely dice the red onion and bell peppers
  • arrange the potatoes and vegetables on the baking sheet drizzle with the olive oil and sprinkle with the garlic powder paprika cayenne salt and black pepper stir with a rubber spatula to coat the potatoes evenly in oil
  • roast the potatoes on middle rack of oven stirring and flipping with a rubber spatula halfway through the cooking time until the potatoes are tender browned and crispy 25 30 minutes
  • check to see that potatoes are done remove from oven or add time as needed
  • serve the potatoes immediately with ketchup if desired

Nutritions of Oven Roasted Land House Fries

@type: nutritioninformation
@type: 140 calories
@type: 23 grams
@type: 4 grams
@type: 6 grams
@type: 5 grams
@type: 0 5 grams
@type: 380 milligrams
@type: 1 grams