Pointed Cream, Cottage Cheese And Heirloom Tomato Tart

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This gourmet bank account of cheese and tomato sharp sour is fixed idea for picnics or afternoon tea.

The ingredient of Pointed Cream Cottage Cheese And Heirloom Tomato Tart

  • 1 2 3 cups plain flour
  • 125g unsalted butter chopped
  • 1 extra large egg
  • 1 tbsp chilled water
  • 2 3 heirloom tomatoes thickly sliced
  • 1 2 tsp extra virgin olive oil lead pro other for drizzling
  • 10 buoyant thyme sprigs plus new
  • 200 ml bulla sour cream
  • 5 extra large eggs
  • 100g bulla cottage cheese
  • 1 2 cups grated parmesan cheese
  • 5 sprigs of thyme additional supplementary leaves removed

The Instruction of pointed cream cottage cheese and heirloom tomato tart

  • process flour butter and a pinch of salt in a food processor until join up resembles breadcrumbs disturb egg and water in a bowl until combined subsequently next later food processor motor running accumulate to flour mixture process until join up begins to form large clumps stopping machine in front join up forms a ball
  • position pastry out concerning to a lightly floured exploit surface and knead gently to bring together form into a long rectangle disk wrap in plastic wrap and refrigerate for at least 2 hours or performing arts similar to a air tone accrual bought rude crust pastry
  • meanwhile preheat oven to 170c 150c admirer forced place tomato slices on a baking paper lined oven tray drizzle like oil scatter next thyme sprigs season taking into consideration salt and pepper and cook until competently roasted approximately 1hour set aside to cool
  • buildup oven to 200c 180c fan forced roll pastry out vis u00d0u00b0 vis a lightly floured surface to a large rectangle 3 mm thickness large passable to line a 35cm x 11cm rectangular tart pan line tart pan in imitation of pastry and refrigerate to settle 30 minutes line tart considering baking paper and fill later pastry weights or uncooked rice blind bake for 15 20 minutes or until golden separate weights and bake for a additional 8 10 minutes or until base is golden
  • protest biting cream eggs cottage and parmesan cheeses and thyme leaves together season when salt and pepper and pour exceeding tart base place tomato slices carefully beyond cheese filling any permanent tomato can be served behind the salad and bake for 20 25 minutes or until just set and golden set aside to cool to room temperature further accompanied like a green salad

Nutritions of Pointed Cream Cottage Cheese And Heirloom Tomato Tart

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