Coddled Eggs Considering Crunchy Croutons And Smoked Salmon

motivate off the day later than this gourmet breakfast idea.

The ingredient of Coddled Eggs Considering Crunchy Croutons And Smoked Salmon

• 1 1 2 cups cubed given white bread
• 1 1 2 tbsp olive oil
• 1 2 cup 6 tbsp chopped herbs such as chives parsley and thyme
• 150g baby spinach leaves
• 6 large free range eggs
• 1 cup 250ml thick cream
• 12 slices smoked salmon

The Instruction of coddled eggs considering crunchy croutons and smoked salmon

• preheat the oven to 170u00b0c
• toss bread cubes in imitation of oil and 2 tablespoons chopped herbs develop onto a baking tray and toast in oven for 8 minutes or until crisp and golden set aside
• wash spinach and without draining place in a saucepan higher than medium heat comply to wilt separate from pan and rinse deadened cold water squeeze to remove excess water then season
• butter 6 small heatproof glasses or egg coddlers divide spinach in the middle of them suspension an egg into each and drizzle taking into consideration cream sprinkle taking into consideration remaining herbs and season with salt and pepper cover each glass tightly like foil or clip lids if using coddlers and place in a saucepan of simmering water so water comes halfway stirring the sides simmer for 6 minutes remove from heat and leave eggs to sit in the water for different 4 minutes
• place eggs onto serving plates in their glasses encourage subsequently the croutons and smoked salmon

Nutritions of Coddled Eggs Considering Crunchy Croutons And Smoked Salmon

calories: 363 041 calories
calories: 28 grams fat
calories: 13 grams saturated fat
calories: 7 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 21 grams protein
calories: n a
calories: 781 33 milligrams sodium
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calories: nutritioninformation