Mexican Chocolate Flan

Indulge in spoonfuls of our exotic chocolate flan topped later slivers of the ultimate summer fruit - fragrant, juicy mango.

The ingredient of Mexican Chocolate Flan

• 215g 1 cup caster sugar
• 60ml 1 4 cup water
• 1 vanilla bean split lengthways seeds divided
• 500ml 2 cups milk
• 1 x 100g pkt lindt excellence chilli dark chocolate coarsely chopped
• 6 eggs
• 1 x 395g can sweetened shortened milk
• 1 2 tsp auditorium showground cinnamon
• 2 calypso mangoes peeled cheeks removed thinly sliced

The Instruction of mexican chocolate flan

• preheat oven to 160u00b0c line the base of a large baking dish in the same way as a tea towel folded to fit place a round 20cm base measurement cake pan in the dish
• place the sugar and water in a medium saucepan exceeding low heat cook stirring for 5 minutes or until the sugar dissolves disturb in the vanilla seeds accumulation heat to medium and bring to the boil cook without stirring occasionally brushing beside the side of the pan subsequently a pastry brush dipped in water for 7 minutes or until golden pour into the cake pan and swirl to coat the base set aside for 5 minutes or until set
• while the toffee is setting place the vanilla bean milk and chocolate in a small saucepan over low heat cook whisking for 4 minutes or until the chocolate melts and union is smooth
• excite together the eggs shortened milk and cinnamon in a large bowl gradually go to the chocolate mixture to the egg mixture whisking constantly strain the chocolate blend through a fine sieve into the cake pan discard the vanilla bean pour sufficient boiling water into the dish to attain halfway stirring the side of the cake pan bake in oven for 40 minutes or until just set
• with intent sever the cake pan from the baking dish set aside to cool completely place in the fridge for 8 hours or overnight to chill
• rule a flat bladed knife approximately the edge of the pan with intent outlook the flan onto a serving plate arrange the mango in the region of summit zenith to serve

Nutritions of Mexican Chocolate Flan

calories: 468 44 calories
calories: 14 grams fat
calories: 8 grams saturated fat
calories: 72 grams carbohydrates
calories: 70 grams sugar
calories: n a
calories: 13 grams protein
calories: 187 milligrams cholesterol
calories: 134 29 milligrams sodium
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calories: nutritioninformation