Milk Chocolate Chip ANZAC Slice

This endearing slice in the manner of the expected ANZAC captivation of rolled oats, coconut and syrup are made further decadent in the same way as the concentration of milk chocolate.

The ingredient of Milk Chocolate Chip Anzac Slice

• 1 cup flour
• 1 cup rolled oats
• 1 cup brown sugar
• 1 2 cup desiccated coconut
• 125g butter chopped
• 1 4 cup golden syrup
• 1 4 tsp bicarbonate soda
• 230g cadbury milk chocolate baking chips

The Instruction of milk chocolate chip anzac slice

• increase the flour oats sugar coconut and chocolate in a bowl
• tote up the butter and golden syrup in a saucepan and gently heat stirring occasionally until melted and smooth move around in the bicarbonate soda mount up to the flour join up and rouse to combine cool for 10 minutes after that protest through the chocolate press into the base of a greased and paper lined 28cm x 18cm slice pan ensure paper extends 5cm above the peak of the pan
• bake in a moderately slow oven 160c for 25 30 minutes or until golden cool nearly a wire rack amassing in an airtight container until required cut into pieces after that serve

Nutritions of Milk Chocolate Chip Anzac Slice

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