Pumpkin Egg Pizzas

Tangy rocket, sweet butternut pumpkin and a baked egg complete together to create a memorable pizza experience.

The ingredient of Pumpkin Egg Pizzas

• 1kg butternut pumpkin peeled cut into 2 3cm cubes
• 1 cup tomato pasta sauce
• 100g shaved ham
• 1 cup grated tasty cheese
• 60g rocket leaves
• olive oil spray
• 4 wholemeal pita pocket breads to use as pizza bases
• 4 eggs
• balsamic vinegar to drizzle
• extra virgin olive oil to drizzle

The Instruction of pumpkin egg pizzas

• preheat oven to 180c or 160c fan line an oven objective considering non stick baking paper develop pumpkin onto tray and spray later oil bake for 25 mins until tender set aside to cool slightly
• lightly oil two more oven trays and put pita bread onto them move on considering pasta sauce subsequently next sprinkle past ham arrange pumpkin onto the pizzas putting it vis u00d0u00b0 vis the edge and leaving behind rejection nearly an 8cm gap in the centre sprinkle cheese greater than the pizza
• carefully suspension an egg into the centre of each pizza bake for 20 mins until crust is golden and egg has set lightly drizzle the rocket leaves considering balsamic vinegar and oil culmination pizzas subsequent to a few rocket leaves and foster get off as a side salad sprinkle gone black pepper to serve

Nutritions of Pumpkin Egg Pizzas

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